Category Archives: Grade Seven

Learning Objectives (Outcomes): USC7.5 Evaluate personal food choices and needs by applying accurate and current nutritional knowledge (e.g., content labels). f. Analyze food labels for personal food choices for sodium, sugar, fat, and calorie content among similar products.   Full … Continue reading →

Learning Objectives (Outcomes): PE7.4 Examine and apply strategies to incorporate cross-training using different movement activities to improve fitness and skill (e.g., aerobic dance develops coordination and agility used in basketball; golf and hockey develop hand/eye coordination/striking skills) while participating in … Continue reading →